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Chinese Green Tea For Everyday Rituals

Discover fresh whole-leaf Chinese green teas from Zhejiang, selected for calm daily brewing, clear flavour and an honest connection to Chinese tea culture.

If you are new to Chinese green tea, you do not need to begin with the rarest tea. Begin with the cup that fits your day.

Choose Anji White Tea Tender Leaf for softness and low bitterness. Choose Longjing for a smooth, classic Chinese green tea with gentle roasted depth. Choose Anji Stem & Leaf for a fuller everyday brew.

Which Tea Should I Choose?

Use this quick guide to choose your first tea in less than 30 seconds.

Start With The Tea That Fits Your Day

Three Teas At A Glance

Longjing Green Tea

Smooth, lightly roasted and classic.

Longjing, also known as Dragon Well tea, is one of China’s most loved green teas. It has a soft chestnut aroma, rounded body and calm finish. Choose Longjing if you want a classic Zhejiang green tea, a thoughtful gift, or a more structured afternoon cup.

Best for: classic Chinese green tea, gifting, afternoon focus, slow brewing

Taste: smooth, lightly roasted, soft chestnut

Beginner level: easy

Anji White Tea Tender Leaf

Fresh, soft and naturally low in bitterness.

Anji Tender Leaf is the gentlest tea in our collection. It is made from tender young spring leaves and gives a pale, clean and softly refreshing cup. Choose Anji Tender Leaf if you are new to Chinese green tea, sensitive to bitterness, or want a light tea for mornings, reading and work.

Best for: first-time drinkers, low bitterness, morning tea, quiet work

Taste: fresh, soft, clean green sweetness

Beginner level: easiest

Anji Stem & Leaf

Fuller, greener and made for everyday brewing.

Anji Stem & Leaf gives a more practical daily expression of Anji green tea. It has more body than Tender Leaf, with a fuller green character and an easy everyday feel. Choose Anji Stem & Leaf if you already drink tea often and want a fresh whole-leaf tea for regular brewing.

Best for: daily drinking, good value, fuller green tea, workday cups

Taste: fuller, fresh, green, gently textured

Beginner level: easy

Full Comparison

FAQ

What is the best Chinese green tea for beginners?

Anji White Tea Tender Leaf is the gentlest first choice because it is light, fresh and naturally low in bitterness. Longjing is also beginner-friendly if you want a more classic, lightly roasted Chinese green tea.

Which tea should I choose if I dislike bitter green tea?

Choose Anji White Tea Tender Leaf. Brew it with 75-80 C water and avoid over-steeping to keep the cup soft and clean.

Which tea is best for gifting?

Longjing Green Tea is the best gift choice because it is classic, recognisable and elegant, with a clear Zhejiang origin story.

Which tea is best for daily drinking?

Anji Stem & Leaf is the most practical everyday option. It has more body than Tender Leaf and is well suited to regular brewing.

What is the difference between Longjing and Anji White Tea?

Longjing is smooth, rounded and lightly roasted, with a soft chestnut note. Anji White Tea Tender Leaf is lighter, fresher and naturally lower in bitterness.

Is Anji White Tea actually white tea?

No. Anji White Tea is processed as green tea. The name comes from the pale colour of the young spring leaves.

Do I need special teaware?

No. A glass cup, small teapot or gaiwan is enough. The most important thing is using cooler water and giving the leaves room to open.

Can I brew the same leaves more than once?

Yes. All three teas can be brewed more than once. The second infusion is often softer and more rounded.

Begin With The Cup That Fits Your Day

Choose Anji Tender Leaf for softness. Choose Longjing for classic roasted depth. Choose Anji Stem & Leaf for everyday brewing.

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