Anji White Tea – (Stem &leaf)

A Whisper of Spring in Every Sip

This selection includes both tender leaves and fine stems resulting in a deeper and more structured flavour

Compared to lighter Anji styles, it offers a stronger infusion with noticeable bitterness and complexity

The stems contribute body and length. making it particularly suitable for early mornings or focused work sessions.

Use slightly less leaf and enjoy multiple infusions as the flavour gradually opens. A more expressive take on Anji White Tea for those who prefer character and depth.

Brewing Suggestion

Water Temperature: 85-90°C

Tea Amount: 2-3g per cup  Infusions: 2-3 

Cold Brew: Suitable

Storage:

Store in a cool, dry place away from sunlight.

Harvest Year

2026 Spring Harvest

Brewing Guide

Use 2-3 g of tea for 200 ml of water at 80-85 C. Steep for 2-3 minutes. For a stronger cup, add a little more leaf rather than using boiling water.

Tasting Notes

Fuller and more layered than the Tender Leaf Selection, with a deeper green aroma, gentle sweetness and a more grounded finish. A generous daily tea.

Origin

This selection comes from Anji White Tea material with a broader stem-and-leaf profile. It offers a stronger, more textured expression while staying within the soft character of Anji green tea.

Who Is This Tea For?

For drinkers who enjoy Anji White Tea but want more body, more presence and a practical daily brew. Good for regular drinking and for those moving from stronger teas into green tea.