Anji White Tea – (Stem &leaf)

A Whisper of Spring in Every Sip

This selection includes both tender leaves and fine stems, resulting in a deeper and more structured flavour. Compared to lighter Anji styles, it offers a stronger infusion with noticeable bitterness and complexity. The stems contribute body and length, making it particularly suitable for early mornings or focused work sessions. Use slightly less leaf and enjoy multiple infusions as the flavour gradually opens. A more expressive take on Anji White Tea for those who prefer character and depth.

Brewing Guide

Use 2–3 g of tea for 200 ml of water at 100°C. Steep for 2–3 minutes, allowing 2–3 infusions. Cold brew: suitable. For a stronger cup, add a little more leaf rather than steeping longer.

Tasting Notes

Fuller and more layered than the Tender Leaf Selection, with a deeper green aroma, gentle sweetness and a more grounded finish. A generous daily tea.

Origin

This selection comes from Anji White Tea material with a broader stem-and-leaf profile. It offers a stronger, more textured expression while staying within the soft character of Anji green tea.

Who Is This Tea For?

For drinkers who enjoy Anji White Tea but want more body, more presence and a practical daily brew. Good for regular drinking and for those moving from stronger teas into green tea.

Harvest: 2026 Spring Harvest  ·  Storage: Store in a cool, dry place away from sunlight.